New Orleans Andouille Smoked Sausage. Store each patty between pieces of wax paper and then wrap tightly in plastic wrap, then foil, before freezing. If you are making patties, you're done. Ingredients: Pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, spices, paprika, dextrose, natural flavors, sodium diacetate, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, beef collagen casing. It is spicy and smoked over pecan wood as well as sugarcane. You can arrange the slices on a plate and serve them cold, or you could warm them up in a frying pan and pair them with fresh salad and bread. While both fall under the sausage category, these meat products dont have much in common. Follow me on Instagram and on Facebook. Along with the hot dog, Louisiana andouille sausages are quintessentially American. Home | Sausage | Louisiana Hot Links Louisiana Hot Links $49.49 Quantity-+ Product Description These sausages bring the heat! There are so many smoked sausages out there that it gets increasingly difficult to distinguish between them. The grease was definitely a problem given that we were eating this sausage alongside 13 other brands. [6], In Chicago, Illinois, hot links are typically prepared using pork, may be spiced with pepper, fennel and sage, and are typically covered with a barbecue sauce. In the U.S., you'll likely see a pork country sausage version wrapped in a horseshoe shape. Richard's Andouille Smoked Sausage (3 lbs.) Find A Page. What began as a small delicatessen serving a variety of old-world, German-style sausages . This time, flip the link back toward you to tighten it. The Different Types Of Sausages, Explained, sausage vary widely from region to region, Italian sausages can be prepared in a variety of ways. Subscribe & Never Miss What's Next In Wild Food! Plus they smoke the sausages themselves. Dont freeze the meat solid. After stuffing the casing, the sausage is smoked again (hence the double smoking). To get permission, just click here. Cause many have this lot, Louisiana's finest sausage, Andouille is a must for gumbo.. Cajun Specialty Meats Andouille 5 lbBroussard's BayouLouisiana's finest sausage, Andouille is .. No! The first three ingredients are what we like to see in a jalapeno-cheese sausage: pork, jalapeno peppers, pepper jack cheese. ChorizoThis popular pork sausage, typically flavored with chiles, garlic and spices, is a great addition to any dish, whether tacos, soups, stews, burritos, eggs, mussels and so on. Description: Pork Buttsmoked for 6 hours. Its French origin and American innovations have created a delicious sausage few people could refuse. To remind you of the similarities and differences weve covered so far, weve prepared the following table summarizing the information about andouille and Italian sausages. Andouille has a sharp, smoky taste. So, no ordinary sausage will do the trick when it comes to looking for the best andouille sausage substitutes. It was slightly sweet, very flavorful, and had just the right amount of fatenough so you know you're eating a sausage, but not so much that you're grossed out. Once the sausages have hung, smoke them over pecan wood for 3 to 4 hours. Before attempting to cure meat, you must carefully read my article on the. New Orleans food delivered to your door. Our excellent Andouille is in a class of its own. Read More Chorizo vs. Pepperoni (Similarities and Differences Explained)Continue, Read More Do You Need Oil to Cook Sausage?Continue, Read More How to Tell If Turkey Sausage Is Bad? Gumbo can be a thick stew or a thin soup-like dish, depending on your preference. Now, you really have to like fennel in order to enjoy this sausage because it's very fennel-forward. Neither is pork unless it's in sausage form. [14] They may be slow-cooked in a barbecue pit. Shipping calculated at checkout. We rarely recommend products we haven't tested and we never recommend products that we don't love. Brisket secrets are revealed, One of the most significant differences is in the production process. Jalapeno Cheddar Chicken Fully Cooked Sausage, Jalapeno Cheddar Smoked Sausage Party Pack. Cut the meat and fat into chunks and toss with the salt, Instacure, garlic, cayenne, paprika and thyme. It is very high in protein, and does contain saturated fats, sodium, Vitamin A and carbohydrates. Last Modified Date: April 14, 2023. )Continue, Read More Can You Still Eat Sliced Salami Left Out Overnight?Continue, Read More Adding Cheese to Summer Sausage: Everything You Need to KnowContinue, Read More Pastrami vs. Salami (Similarities and Differences Explained)Continue. You can also put the mix in the fridge overnight; this will help the bind. Log In. Try it in your favorite pasta with a light cream sauce - it's a real pleaser. (Solved! [2][12] Additional spices may be used, such as thyme, paprika, crushed bay leaves and onion flakes. No precious flavor loss. What Does It Taste Like? But please dont think of it as a donation. Then, the process occurs again when the meat is packed into its casing. To be fair, you don't really expect name-brand quality from a store-brand sausage or store-brand anything else for that matter, but it would have been nice to actually taste the flavor that was promised on the package. Andouille sausage is an excellent option if youre looking for something smoky and spicy. Microwave on high for 30-35 seconds or until heated through. 2005 - 2023 | All rights reserved Andouille is readily available at grocery stores (look for it in the meat case), big box stores and neighborhood butcher stores. You can safely claim that andouille sausage is a type of smoked sausage since its double-smoked and possesses a very smokey flavor. Privacy Policy Powered by CultivateWP. Also, it is pinkish in colour because it contains pepper and garlic. This is due to the double smoking and paprika flavoring. The winner of our taste test is Silva, but just barely. Its a staple in Cajun cooking and Creole cuisine, both of which boast spicy foods with a diverse set of ingredients. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Frankly, we didn't expect much from these Johnsonville Beddar with Cheddar sausages. Or at least make sure you have these 5 substitutes at your disposition in a nearby store. And not nutty in a nice "hint of a nuttiness" sort of way, but nutty in a bowl of peanuts sort of way. 2023 Johnsonville LLC. Answer (1 of 6): Andouille is a smoked sausage made using pork, originating in France. The town of La Place on the Mississippi River is often referred to as The Andouille Capital of the World., With this variety, the meat is taken from a pigs upper shoulder area or pigs butt.. Sounds nasty right? Working in batches, add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. I prefer to hand mince about a quarter of the meat and fat, then grind the rest through a coarse die of about 7 or 8 mm. Heres how to do it. Kielbasaor klobasa sausage is also a type of a smoked sausage from Poland. The mass is then stuffed into the hogs large intestine, acting as the sausage casing. Its one of the more addictive trail foods ever made by humankind. . Louisiana Hot Links. The sweet kind includes similar flavor profiles, just without the red pepper flakes. The Mexicanchorizois a smoked pork sausage which is sometimes known to be a quite a spicy sausage. Members get MANY great benefits. These Italian sausages are available in most stores and can be served by themselves or used to enhance other dishes. On the other hand, the second type of andouille sausage is the Creole andouille sausage from Louisiana, USA. [6][9], Pork or beef, or a blend of both,[10][11] is typically used as the primary meat ingredient. Youll find out how, to smoke a cow, Unit price / per . First, andouille has a distinct scent since it is frequently double-smoked and well-seasoned. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables. The meat to be used as the filling is smoked, and then the finished sausages are smoked again. But overall, we just thought it was a little more jalapeo-forward and a little more creamy. 1) Please try the search box at the top of every page before you ask for help. Grilled Hot Links Sausages With Beer Fire up the grill, Cast Iron http://amzn.to/2dOXxUm make Louisiana hot links or Andouille sausages with onions and b. Once they're fully cooked, let them cool before freezing. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Description: Cajun Bros. Andouille Chicken Sausage. Whichever one you try, you cant go wrong. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. The traditional ingredients of andouille are primarily pork casings, garlic, . It is also cured, so you can eat slices of European sausages without cooking it. Coil the filled casing as you go. For hunters: If you are starting with frozen wild game, you can thaw it, make these sausages, smoke the links and then refreeze them. $21 99 $21.99. Andouille is mostly associated with Cajun cooking. This sausage will enhance the flav.. Savoie's Pork Tasso 8 oz Pack of 5Another Cajun original, tasso is bursting with a blend of spices u.. Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, g.. Best Stop Andouille - 24 ozAre you looking for the best andouille sausage, or the Best Stop andouill.. Best Stop Pork Tasso - 16 ozBest Stop is home to the Best Smoked Smoked Meats in Louisiana that you .. Richard's Andouille w/ Green Onion Sausage 16 oz Fun fact: The word knack translates to "snap," which refers to the sound it makes when you bite into its natural casing. British Style Bangers. They're straight like hot dogs kind of diminutive and ordinary-looking. Also, it is pinkish in colour because it contains pepper and garlic. Louisiana Gifts Gift Baskets Jewelry Kitchen . [6] In 1983, Pittsburg Hot Link Packers, Inc., in Pittsburg, Texas, was producing 12,000 pounds of hot links per week. To be fair, Tyson is really more of a chicken nugget brand than a sausage brand, so it's almost like these were a bit of an afterthought. Regular . Andouille(Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. This sausage was just weird. Regular price $7 99 $7.99. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. This choice is a great way to add smoke flavor and heat to any dish. Both come in long, tightly packed links, but its easy to tell them apart due to their different coloring. In Texas, the hot link is typically prepared with beef,[6][14] and is usually cooked over indirect heat. Venison sausages are quite unique and they make the perfect substitute for a sausage casserole with mushrooms. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. ItalianWhether you prefer hot or sweet, Italian sausages can be prepared in a variety of ways. But it is typically tossed into other dishes, like gumbo or jambalaya. However you can also find it in veal and beef versions. Its hard to make the call, Nowadays, many manufacturers outside of Italy prepare sausages traditionally with most key ingredients. It did taste like an Italian sausage, so points for that. All of the products below have been tested and are highly recommended. That's why this post will be extremely handy for you when you'll come across an andouille sausage recipe. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Manda Andouille. Family owned and operated since 1949. On the other hand, Italian sausage is often found in pasta dishes and is an ingredient in numerous recipes emulating Italian cuisine. but it is so flavorful and good. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. When sausage is smoked twice, it has a more . [4] Hot links originate in New Orleans where they are called hot sausage by their English name while their French name is chaurice, which derives from its origin, the chorizo sausage brought by the Spaniards to colonial Louisiana. (Solved! Making the famous Cajun dishes such as gumbo and jambalaya would be unimaginable without andouille sausage. Along with the hot dog, the andouille is a staple of American cuisine. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison. Evergood Louisiana Brand Hot Link Sausage, 12 Links, 3 lbs Item 653734 Perfect for anyone who appreciates the right kick of heat; Rich Cajun flavor; All-beef sausages; Compare Product. Home | Recipe | Andouille Sausage Links, Cajun Style, March 21, 2012 | Updated September 04, 2022. In our local store, Hawaiian Brand PortugueseSausageis sold in single-serving packages for $1.99, which seems like a bargain until you add up what it would cost to buy enough of them to feed the whole family. For chilly winter nights, these foods are excellent. It was reminiscent of a summer sausage, which (ironically) is the sort of thing you eat cold on New Year's Eve with a port cheese ball and some water crackers, not the type of sausage you pull off the grill on a summer evening. Still, an andouille sausage is simply a heavily smoked pork sausage. Garlic parmesan risotto should be the first recipe you learn when you want to make risotto: Its easy, there are no hard-to-find ingredients, and the result will make you want to make this Italian classic over and over. There are a couple of things that make andouille sausage unique. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. While they're primarily known as a summertime favorite and staple of many a backyard barbecue, sausages are also incorporated into many dishes all year long. Add Kirkland Signature Beef Dinner Franks, Costco's 1/4 lb Plus, 120 Links, 32.52 lbs . There was just enough cheddar to give the sausages a creamy texture and a nice cheese-forward flavor, but they were not overwhelmingly cheesy or excessively greasy either. We will ship your package with plenty of dry ice, Delivered Nationwide. It works well will any recipe where you cook the sausage. 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, How Long to Smoke Snack Sticks in a Smoker, Does Italian Sausage Have Nitrates? Clickhereto find out all about them. If you want, you can even hand-mince the meat yourself. Jambo, Lang, or Meadow Creek, Click here to learn more about benefits to membership. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Bake for about 15 minutes. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. b. slicing fresh andouille seems challenging. In its native France, onions and spices are combined with the hogs finely cut stomach lining and entrails. It also cost a little more than the Signature Select sausage, and it's not really clear what the extra buck actually does for you. Not in a rush, selectGROUND shippingand SAVE BIG! Whether you're creating your own Cajun experience or feeling homesick for Louisiana, . No need to throw a fit, This is a long, skinny sausage that barely fits on a dinner plate, not that you'd really want to eat a whole one anyway. You can also put the mix in the fridge overnight; this will help the bind. Rinse the casings by running warm water through them: You want to flush some salt and check for any holes in the casings. However, you can easily find it in the other neighbouring countries like Slovakia, Czech Republic and Hungary. Click here to read more about our review process. Smoked Chicken Apple Sausage $49.49. Culinary favorites like jambalaya include several different vegetables, and the smokiness of the andouille sausage balances out the freshness with its sharp and spicy notes. As an Amazon Associate I earn from qualifying purchases. I know how to make sausage, and now that Ive seen how laws are made, Ill stick with sausage. Supermarket shelves are usually stacked with different varieties of andouille sausage and its Italian counterpart, so you can decide whether you want a kick of spiciness or a hint of sweetness. 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, Chorizo vs. Pepperoni (Similarities and Differences Explained), How to Tell If Turkey Sausage Is Bad? Turn the heat off, and let the gumbo sit for a couple minutes. The label made us happy, too. Cajuns are resourceful and thrifty. Some individuals find this variant somewhat palatable, with cheese and wine as accompaniments. Chicken, sausage, crab, oysters, or shrimp are the go-to protein choices. (Here's. Serve. 49er Hot Dogs $49.49. Andouille Sausage $49.49. A post shared by Lindsay Ostrom (@pinchofyum). Regular price $11 09 $11.09. The French creators call their sausage-making charcuterie . [4] Nicknamed "The Andouille Capital of the World," the town of LaPlace . You can also put vegetables and rice to fry in a pan and make a tasty hash. When things arnt going good. So far as I can tell, Louisiana-style andouille sausages are a product of early German immigration and when I mean early I mean the 1750s, when Louisiana was part of France. All I know is it is absolutely delicious! Its a staple here at the house, making a fantastic, lean version of corned beef thats great for sandwiches, with cabbage or in hash. 1 as a safety measure when you smoke the links; if you don't plan on smoking them, you need not use this. Whereas Italian sausage is usually sold raw and has a pinkish color, andouille sausages have a darker, brownish hue thanks to the extensive smoking procedures. Of course, the spices youll throw in depends on how intense you like your sausages, but most andouille sausages have a distinct smoky flavor. Whereas Italian sausage is usually sold raw and has a pinkish color, andouille sausages have a darker, brownish hue thanks to the extensive smoking procedures. It is a US federal crime to publish or distribute anything on this website without permission. Thebratwurstsausage is the typical Geman sausage. Choose andouille sausage if youre looking for a way to add some intensity and spice to your diet. Click here for more about what makes this grill special. The problem is that would be a terrible exercise in indigestion. It is also a part of Texan cuisine[5][6] and the cuisine of Chicago, Illinois. [2] Hot link sausages are sometimes smoked.[10][13]. Refrigerate the sausages until you are ready to smoke them. But Ill admit, here in the Pit, HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. top of page. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. We're not trying to put down hot dogs if they happen to be your thing, but they are not in the same category as sausage, and therefore, one should not be like the other. 0% Trans Fat. This is a smoked pork sausage, so sayeth the label, but a close look at the ingredients reveals that the smoke flavor comes from, well, "smoke flavoring." Quantity. For home cooks, pecan is the easiest to obtain. It is often made with pork but you can also find it with beef, lamb, chicken or veal. Alternatively, Italian sausages are cold smoked only once. The slightly sweet taste goes well with a range of condiments, so you can make your spaghetti as sweet or savory as you wish. , Your email address will not be published. Anyway, "smoked" was one of the selling points of this sausage, and the fact that we just couldn't taste any smoke was pretty disappointing. . For example, its an excellent way to upgrade your Bolognese sauce. I am eating an Andouille Sausage right now for the first time in my life and find it quite delicious. American andouille follows a slightly different procedure, where the meat is smoked two times. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. In comparison to the French one, the Creole andouille sausage is double-smoked. Our great tasting Andouille, with a little somethi.. Coarsely ground chicken thigh meat, seasoned, marinated, stuffed into a sausage casing, cured and hi.. Smoked Chaurice SausageHot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinega.. Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper.. Manda's Andouille SausageManda Andouille Sausage for Gumbo - The secret ingredient for gumbos and ot.. Harry Soo, Chris Lilly too, If you hot-smoke your links, pull them when they reach an internal temperature of 155F. Typically andouille is seasoned with garlic, cayenne or other hot chiles, black pepper and usually thyme. Toss a coarse die for the grinder and all the parts that will contact the meat into the freezer too. So unless one of those "spices" is cashew, we're not sure how it got its flavor. Prepare your sausage stuffer with the large diameter stuffing horn, slide on the casings, and feed the sausage mixture into the casings. Ive seen andouille made with rabbit and gator, venison, beef, you name it. It will answer many questions. Andouille Sausage. 3. However, the two sausages are different in their ingredients, production methods, and taste. Rubs and brines and temps and times, But pork fat is key: Ive never seen or heard of an andouille sausage that didnt have pork fat in it, regardless of the other meats. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Andouille sausage is made from pork exclusively and can be seasoned with paprika, cumin, onions, garlic, salt, chili powder, and more. Once smoked, andouille sausage lasts in the fridge a week or so, and it freezes very well. Sadly, one of these sausages had to be handed the title "worst of the worst," and unfortunately it's Hempler's Andouille. The cheese was creamy but not overwhelming; the jalapeo had a nice little kick, but not so much of a kick that we had to gulp water to cool it down. Now, this is one of those moments when we kind of think maybe another variety would have made us rank Boar's Head a little higher. Normally andouille is a 100 percent pork sausage, but my homemade version is a mix of venison and pork. None other than Laplace, Louisiana, population 32,000, and the andouille capital of the world. 4 November 2018 - By Michelle MinnaarThis post may contain affiliate links. It also contains a little bit of cane sugar (hence the sweetness) but no corn syrup, which frankly is almost as weird a thing to put in your sausage as soy. Tyson's sausage has fennel in it, but it wasn't so detectable that you can't taste anything else. Andouille is chunky, too. Not! With that in mind, here we go. There are no-pork andouille sausage alternatives that you can find in the supermarkets. So, if you are ever ordering an andouille sausage, be careful how you order it. (Solved! All rights reserved. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. This might be a good time to say that hot dogs do have their place in American cuisine at school picnics and baseball games. Learn about these andouille sausage substitutes and you'll be able to substitute with the right ingredient. Sterilize the needle in the flames of a gas burner or with a lighter until it glows. If you want to do this, hand mince 1/4 of the meat and fat mixture to get a more interesting texture for your sausage. Lightly poke each sausage link with a poking tool 3 or 4 times. Pinch off a link and flip it away from you several times to tighten it. AmazingRibs Killer Tested Barbecue And Grilling Recipes Paleo Recipes for BBQ Lovers How To Make Traditional Louisiana Andouille Sausage At Home. The most common variety is the pork bratwurst. Naturally smoked to perfection with no added fillers or soy Pre-cooked and ready to heat, serve and savor Perfect for traditional Cajun meals like jambalaya, gumbo or on a bun In comparison to the French one, the Creole andouille sausage is double-smoked. Also, we have never seen so many sodium-something-or-others on one label. Meat Market. Keep andouille in its original airtight packaging or transfer to an airtight container and store it in the refrigerator until you are ready to use. Hot chorizo links. Although the French claim that they are the creators of this mysterious sausage. Our talented team of paid moderators will be with you shortly. Anyway, this sausage stood out because it was delicious it was surprisingly meaty for a chicken sausage, not overly greasy, and not drowning in herbs like chicken sausages sometimes tend to be. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Set up a smoker for 225F (or a grill for 2-zone cooking with the indirect zone at about 225F). Marinades and such, * Percentages based upon a 2,000 calorie diet. It's also worth mentioning that there are as many different sausage varieties as there are sausage brands, and while trying only Italian sausage or only andouille would have made the most fair comparison, it just wasn't possible given the massive number of varieties and the fact that every brand doesn't do every one of them. It may be cooked on a stove, in a pan, or on a grill. Sausages made in the north of Italy usually contain fennel seeds or anise, seasonings that lend the meat their crunchiness and strong licorice-like sweetness. Find anything Louisiana from King Cakes, Turduckens, Stuffed Chickens, Cajun Sausage, Gumbo, Jamabalaya, Beignets, Roux and Muffulettas! For color maybe?). This is also typical for most smoked sausages. Everything else on the list is a spice or natural flavoring of some kind, so this sausage will make your taste buds happy and should also satisfy your desire to know what the heck you're putting in your mouth. A couple of notes before we begin: There are a bazillion sausage brands available in America alone, and lots of them are "popular." Im a James Beard Award-winning author and chef. A recipe for caldo de pescado, a Mexican fish soup. It travels well. Still, we thought it had a great flavor. Remember, there are as many versions as there are cooks, and Louisianans guard their recipes closely. Comment * document.getElementById("comment").setAttribute( "id", "abdddb8b1a451e5a96ccfc9446183075" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Im smoking this recipe right now. Traditionally, hot sausages are made from pork and are seasoned with garlic, red pepper flakes and fennel or anise seeds. Alternatively, Italian sausages are cold smoked only once. Maybe the secret is a lot of sodium whatever's. Normal sausage is usually out of ground meat. [6] Almost all of the hot links produced by Pittsburg Hot Link Packers were consumed within 100 miles of Pittsburg during this time. The pork meat comes from grinding up the digestive tract of a hog. Very few people know what an andouille sausage is. Curing meats such as bacon, ham, and pastrami is fun and the results are often better than what you can buy in a store. Please use them. Site by THIEL Brand Design. Andouille sausage is renowned for its spiciness and is made from smoked pork. I want some more, Ill have them for, Well, we've got some great news for you. So while this did for sure have an Italian vibe, it was not super similar to a traditional Italian sausage. When they're indistinguishable from an Oscar Mayer wiener, though, there's a problem. Andouille Sausage. Richard's Andouille Sausage 16 oz - 5 PackWhen you think of Andouille, you think of Louisiana and Gu.. Cajun food delivered nationwide. So long as you cook them to an internal temperature of at least 150F, the texture of the sausages will not suffer too much. Andouille is most typically a country-style, coarse sausage. Our most important source of sustenance is people who join our Pitmaster Club. KielbasaThe word kielbasa is fairly well-known around the world, but most people don't realize it's actually the Polish word for "sausage" and refers to many types of sausages in Poland. But it's not the sort of thing that tastes great right off the grill. To be fair, this sausage would be okay if you chopped it up, cooked it with bell peppers, and served it in a tomato sauce over pasta. Made with double smoked, coarsely ground pork and our special Creole spice blend, this all natural* spicy sausage welcomes the taste of Louisiana hot links to your plate. Save my name, email, and website in this browser for the next time I comment.
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